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In May 2018, the Health Assembly permitted the 13th General Programme of Work , which is able to information the work of WHO in 2019–2023 . Reduction of salt/sodium intake and elimination of industrially-produced trans-fats from the food provide are identified in GPW13 as part of WHO’s priority actions to realize the goals of guaranteeing wholesome lives and promote well-being for all at all ages. To assist Member States in taking essential actions to eliminate industrially-produced trans-fats, WHO has developed a roadmap for international locations to help speed …
